澳门皇冠

在徐州 夏天就是新麦馍馍配上热羊汤

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The Beijing News (Reporter Zhang Yu) today is a small summer, four days after the summer heat, you can now put the mutton soup on the agenda. Why do you say that? Xuzhou, Jiangsu has an old saying: "Fuyang a bowl of soup, do not need to open a prescription." At this time, the lamb meat is delicate, tender and delicious. After a bowl of mutton soup, it is comfortable and appetizing.

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After a bowl of mutton soup, the body is comfortable and the appetite is greatly increased. Respondents for the map

Eating the sheep "The soul of Xuzhou summer diet"

Although the mutton is delicious, if you say that you are drinking a bowl of steaming mutton soup with this hot sun, I am afraid that many people are hesitant. But for Xuzhou people, this bowl of mutton soup is the soul of summer.

On this day of the year, Xuzhou people will drink a bowl of mutton soup. Although the specific reasons have not been finalized for the time being, for the Xuzhou people who love to eat lamb, eating "Fuyang" has already become the default custom.

Why do you want to drink a bowl of hot soup? Yin Jiankui, an adviser to the Xuzhou Culinary Association, told reporters that because people often feel tired and tired in the summer and lose their appetite, the older generation will pay attention to drinking a bowl of mutton soup to perspire and promote appetite.

"According to Chinese medicine, Futian can help Changyang to rise, remove the moisture accumulated in the human body, and lay a good foundation for autumn yang, which plays a role in health care. Plus the mutton itself is nutritious and can help people to strengthen their health. So, there is an old saying on our side that is called 'a bowl of mutton soup, no need to open a prescription.'"

The lamb at this time is also slightly different. Because the grass in the hilly area is delicious, summer has become the best time for the lambs to grow up. The production of mutton soup is more like the choice of fleshy, tender and delicious lamb. In the choice of the staple food, it is suitable for the glutinous rice steamed with the new wheat after the harvest.

xx一碗热气腾腾的羊肉汤,伴着蒸糯米,徐州人的夏天是如此芬芳。

羔羊肉,汤,无异味,无异味

事实上,在徐州的四季中,羊肉是当地人不可或缺的品味。然而,从阜阳出发,伴随着这种传统习俗的“辅助”,羊肉的消费量必须上升到更高的水平,羊肉的销售也迎来了一个阶段性的高峰。

刘成民是徐州人。对于喜欢吃羊肉的人来说,吃羊的习惯很熟悉。刘成民现在经营一家山羊养殖厂,共有300家左右,包括绿山羊,波尔山羊和少量绵羊和绵羊。在这里,最贵的是绿山羊的数量。

刘成民告诉记者,平均绿山羊的生长速度是波尔山羊的两倍,后者是目前市场上主要的肉羊。相应地,这种山羊的价格是波尔山羊的两倍。 “绿山羊,我们以前称它为山羊。在繁殖过程中,我们只占饲料的一小部分。主要是让它在树林里跑步和吃草。”

在600英亩的林地上,刘成民的绿山羊四处奔跑,野蛮地生长。 “差不多半年,波尔山羊可以从新生的羊羔长到五六十磅。”相比之下,“放养”山羊的体重几乎是波尔山羊的一半。它可以达到30磅。“

目前,波尔山羊肉的价格约为每斤17,18元,而绿色山羊肉的价格为每斤30元。特别是过去最新种的羊肉,最受欢迎,一般选择约40磅羊肉,一汤,肉汤香味无涩味;第二是烧烤,在炭火的作用下,羊肉仍然是最原始的肉味。

2017年,徐州阜阳的风俗被正式列入江苏省省级非物质文化遗产名录。一个人的舌头的美味也伴随着历史遗产的痕迹。

新京报记者张宇主编张淑珍校对陆伟

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